Posted on June 2, 2017
Chicken wings tossed in butter and Franks Buffalo Sauce
Posted on June 2, 2017
Baby Gem Lettuce, Bacon Lardons, parmesan c heese , crispy croutons and creamy caesar dressing
Posted on June 2, 2017
Caramelized onions topped with goats cheese & fresh dried crostini
Posted on June 2, 2017
Deep fried mushrooms tossed in garlic butter served with mixed leaves
Posted on June 2, 2017
Cream chowder with salmon, cod, smoked haddock & shell fish
Posted on June 2, 2017
Steamed Glenbeigh Mussels Meuniere – White wine, garlic, fresh cream